Nga ei tur siam chhuah .

Feed chu tisaah a chantir .

Datong 10 a ni.Systems te chuan high-energy feed tha tak an siam a, protein, oil leh carbohydrates balance dik tak an siam a, bawlhhlawh tihtlem nen a digestibility tha ber tur an siam a ni. A system-te chuan formula dik tak, "feed into flesh" a chantir thei tur leh a bik takin recipe leh raw materials thlan chhuah tam tak process na atan a tha hle. Datong 10 a ni. Process te hian product attribute bik, sinking emaw floating property emaw te tan pellet density dik takin an control bawk. Processor te hian rannungte ei tur mamawh ang zela siam theih thil chi hrang hrang an siam thei a, an mamawh hunah an siam thei a, dimension te chu 0.5 atanga 30.0 mm atanga 30.0 mm thleng an ei thei bawk. Datong Technology hian boruak leh quality mamawh harsa ber a zawm bawk a, tui quality a vawng reng a, ran hrisel tak tak a enkawl bawk a, chu chuan conversion ratio a siam tha zawk bawk.

quality tha tak neih theihna .

Datong systems hian ran hriselna atana tha, sum senso tlem leh chhunzawm zelna atana tha thei tur sangha chaw an siam chhuak thin:

• Quality Nutritional Features .– Protein denaturing, starch gelatinization, anti-nutriments tihtlem, flavor enhancement, balanced protein/lipid complexes, digestibility tihpun, texturing leh shaping hmuhnawm tak, controlled expansion leh density, hygienic salmonella-free pellets

• ingredient flexibility .Raw materials tam tak (fish flour, vegetable proteins, binders ...) process chhunzawm zel tur, a hun taka inthlak hun a kal zel tur.

• Process parameter leh automation te control kimchang .Quality mumal tak neih theih nan .

• Dik thlapShaping leh feed dimensions 1.1.0.5 atanga 30.0 mm thleng calibrate a ni.

• Output range 1000 a ni., 25 atanga 34,000 kg/h aia tam a siam zawh tawh .

• Intensified processing 1.1.Tui leh chakna hman tlem nan .