1) Thil tel: Corn flakes thil tel hi a pawimawh hle. Seasonings to ensure a good taste, a bik takin corn raw materials mamawhna chu corn flakes product quality tha tak tak siam chhuahna nen a inzawm tlat a, chubakah nutrients hrang hrang proportion leh content te nen pawh a inzawm tlat bawk.
2) Extrusion Ripening: Cornflakes te extrusion ripening process hi cornflake tha tak tak siam chhuahna kawng pawimawh tak a ni. Keith Kellogg-a’n cornflakes a siam chhuah hunah chuan, technological cornflakes chu engmah tihzauh ngai lovin a puitling vek tur a ni. Chutiang chauh chuan cornflakes compact, crisp leh rimtui takah siam theih an ni.
3) Cutting: Twin-screw extruder extrusion leh a puitlin hnua thil awm chu granular material lian leh te ang chiah chiah ah an tan a, a material chu translucent a ni.
4) Pre-drying: Dryer-a materials te chu pre-drying atan tan la, a surface chu a vawt hnua tension engemaw zat a siam a, a inzawm tawh lo va, tablet pressing kal zel tur a ti tha hle.
5) Tamping: Tamping technology hi cornflake siamna kawngah pawh a pawimawh ber a ni. Tablet press mamawhna hi a sang hle. Roll chunglam chuan smoothness sang tak a nei tur a ni a, roll chu temperature awm reng tur a ni.
6) High-temperature baking: Cornflakes te hian hard, crisp leh compact structure an nei em tih leh corn flavor danglam bik tak an nei em tih te, baking technology hi a pawimawh hle.
7) Corn chips chu a hmin hnuah a chill a. Tunah hian cornflake tam tak a awm a, chu chu post-processing process-ah process a ni a, chu chu sugar-coated, salt-fried emaw chocolate-coated emaw a ni. A tam zawk chu market demand atanga teh an ni.