Snack food equipment lo chhuahna hian mi zawng zawng tan hlimna a thlen a, mi zawng zawng tan thil tui tak a ni. Chuti a nih chuan, snack ei tur hmanrua leh soybean snack food equipment operation point engzat nge i hriat? A hnuaia editor hian thuhmahruai tawi a pe ang che, a puih theih ka beisei.
Snack food equipment sorting hian grain lian leh full nei leh rangkachak rawng nei te chu a thlang chhuak a, chu chuan thil chhete a paih chhuak thin. Soybean hring chu tray fai takah dahin oven-ah darkar 5 atanga darkar 6 chhung 50℃C-ah dah a ni. Tui tam lutuk drying hian milling atan condition a siam a. Milling hian multi-functional grinder hmangin soybean hring chu soy flour-ah a grind a, chutih rual chuan rice leh pepper chu powder-ah a grind bawk. Raw material proportioning soy flour, rice flour, tapioca starch leh seasoning te chu thil chi hrang hrangah an pawlh a. Dough leh shape chu mix rawh. A chhunga thil awmte chu container fai takah dah la, tui (26% ~ 38%) dah la, dough nem leh khauh tak a lo awm thlengin stir chhunzawm zel rawh. Dough chhunga humidity chu even a ni tur a ni a, powder dough tel lovin; Dough buatsaih chu square-ah cross-sectional side length 2.5 to 3 cm emaw rectangle emaw a sei zawng 2.5 cm x 3 cm emaw a siam a, a sei zawng chu prismatic moderate a ni. Noodles te chu compact rub nghet tur a ni tih hre reng ang che, cut surface-a boruak khur a awm loh thlengin boruak chu a tlanbo tir tur a ni.
snack food equipment cooking (pre-gelatinization), cooling leh aging, cooking hnua dough slicing a, a pum puia pre-gelatinized a nih theih nan chaw an siam zawh hnuah, freezer-ah rang takin an dah a, a lum leh a tar deuh theih nan; Freezer atanga noodles te chu la chhuakin, room temperature-ah thaw la, slice thickness mm. 2 mm thick slices chu frying laiin a sang thei a, texture chu a crisp a, a puffiness℃chu a sang hle a A slice te chu a te lutuk a, processing pawh a harsa a, frying laiin a rimtui a awlsam bawk; A slice te chu a thuk lutuk a, a frying hian a uniformity a tha lo a, pawn lam a brittle fo a, a chhung lam a khauh bawk a, a puffing℃pawh a hniam bawk. Fried puffed dry slices pre-dry hnuah fryer chu siam la, salad oil a tling tawk tur a dah ang a, oil chu temperature hrang hrang a thlen chuan fry la, tehkhin nan frying time chu record rawh. PETCPP composite film hmanga vacuum packaging hnuah, vacuum packaging hian product grease oxidation a veng thei a ni.