Starch granules te hian tuiah hian swelling, splitting leh forming homogeneous paste solution-ah temperature dik takah (source hrang hrang atanga starch tan temperature danglam, a tlangpuiin 60-80 C) chu gelatinization an ti a. Gelatinization bulpui ber chu starch grain-a ordered leh disordered starch molecule (crystalline leh amorphous) inkara hydrogen bonds te chu tuiah a chhe a, a darh a, colloidal solution a siam a ni.
