1. Soybean tan chuan a moisture content chu 12.5%-14% a ni a, a bawlhhlawhna pawh 25% aia tam a ni lo.
2. Chamber chhunga lut tur material particle size chu 3-6 mm a ni a, chutiang chuan constant quality leh productivity tihpun theih a ni.
3. A quality awm reng theih nan chamber chhunga raw material awm hun chhung leh chamber chhunga temperature chu a siamnaah ziah luh tur a ni. A tlangpuiin, chamber chhunga raw material hun chhung hi second 30 aia tam a ni lo va, a lum ber chu second 5 atanga 6 chhung a ni a, section hnuhnung ber chu 130 - 145℃Celsius a nih a ngai a, chu thil siam chhuah a tui awm zat chu 8% aia tlem a ni. Processing laiin moisture engemaw zat a dah belh thei bawk.
4. Extrusion hnua whole-fat soybean temperature hi a sang hle a, chuvangin product overripening loh nan leh protein tihchhiat loh nan a rang thei ang bera tihlum leh tihhniam a ngai a ni. Wet method hmanga product tihzauh hian moisture content sang zawk a neih theih nan fimkhur tur a ni a, a vawt taka tihthianghlim leh tihlum a ngai a, chu chuan safe storage moisture a thlen theih nan.
Expanded feed hian ran natna hlauhawmna a ti tlem thei a, ran siam chhuah dan a ti tha thei a, raw materials quality hniam tak tak te a ti tha thei a, feed man pawh a ti tlem thei bawk.