Extruded food hi hun rei tak chhung chu consumer tam takin an lo lawm tawh a, a chhan chu a thlum tha, a thlum danglam leh a chi hrang hrang, phurh awlsam, ei awlsam, shelf life rei tak leh thil tha dang a awm avangin.
1. Nutritional cereal puffed ei tur.
Fat, carbohydrate leh protein te hi traditional puffed food-a thil tel ber an ni. A composition leh structure atang chuan ei tur thau sang tak, calorie sang leh crude fiber hniam tak a ni. Chu bakah, puffed snacks hlui tam zawkah chuan monosodium glutamate, chi leh ei tur additives tam zawk a awm bawk. Hun rei tak hman chuan thau leh calorie tam tak a awm ang a, nutrient ei tlem a, thau lutuk a thlen awlsam ang. Mite consumption consciousness a lo tha chho zauh zauh avangin food nutrition chu consumers’shopping-ah a pawimawh ber a ni ta a ni. Puffed food a nih angin, industry hmasawnna atana harsatna ber chu thil siam chhuah nutrition chinfel a, tun hmaa "junk food" chungchanga mipuite hriatthiamna tihdanglam hi a ni.
2. Energy hniam tak cereal puffed food .
Composition structure atang chuan traditional cereal puffed food hi eitur thau sang tak, calorie sang leh crude fiber hniam tak a ni. Hun rei tak chhunga ei chuan thau leh calorie tam tak a awm ang a, nutrient ei tlem a, thau lutuk a thlen awlsam ang. Chuvangin, energy hniam hi leisure food hmasawnna kawng pawimawh tak a ni bawk.
Extruded cereal tam tak chu deep-frying process-ah an process a, chuvangin an energy control hi an oil content nen a inzawm tlat a, chu chu a kalpui danah oil absorption-ah a innghat a ni. Solid content sang tak nei material thlan hian frying atana hun mamawh a ti tawi thei a, frying hun pawh frying hmain pre-drying emaw, raw materials te chu a then a vawt emaw hmangin a ti tawi thei bawk. Frying laiin oil absorption control tur chuan frying temperature pawh a pawimawh hle. Raw materials te chu frying time tih tawi nan leh oil absorption tihtlem nan temperature sang ber ah chuan a hmin tur a ni. Chu bakah, raw material surface area a lian chuan oil absorption a tam zawk bawk. Chuvangin, wafer-a oil awm zat chu a hniam hle.
3. Temperature sang zawka tihpunna technology .
High temperature extrusion hian boruak lum circulation hmangin tui gasification a tisang a, chutah chuan ran chaw extrusion zawng zawng a ti chhuak a ni. Tunah hian cereal puffed food hi temperature sang tak puffing technology hmangin an siam chhuak mek a ni.
Frying leh puffing hmanga siam snack food nen khaikhin chuan, temperature sang tak puffing hian oil awm tlem, oil awm lo emaw oil content tlem zawk, crispness leh delicacy, fast heating speed, hun rei lo te, product quality sang, uniform heating leh equipment area tlem zawk te a nei a ni. High temperature extrusion technology hi extruded food production technology siam chhuahna kawng a ni tih sawi theih a ni.
Mihring dam khawchhuahna atana ei tur tha ber chu buhfai hi a ni. Grain processing industry hian ei leh in bulpui ber pek leh mihring hriselna enkawl hna a thawk a ni. Tunlai khawvela grain processing industry hian tunlai high-tech hmanna kawngah hma a la mek a, buhfai tlemte siam chhuah a tipung a, grain products added value a tipung bawk.