General food machinery ang bawkin puffing extrusion machinery hian mechanical equipment anga neih tur production conditions a tlin mai bakah ei tur atana mamawh bik conditions a tlin a ngai bawk. Industry hmasawnna mamawh dan thlir chuan a hnuaia thil pali atang hian a tlangpuiin ngaihtuah theih a ni:
1. Scale hman theihna. China-a puffed food processing enterprise-te hman dan hi a lian ber pathum-ah then a ni a, chungte chu a lian, a lian leh a te a ni. National Industrial Policy leh Industry hmasawnna atana thil tulte sawi dan chuan, medium leh large-scale production scale tihhmasawn lam ngaihtuah a, small-scale production enterprise te chu market economy dan angin a takin an thih a ngai a ni. Mahse, China-a puffed machinery siamna industry-in a siam chhuah hmanruaah hian enterprise tenau leh lian tak tak hmanga siam a ni ber a, hmanraw hman tam tak chu a tam hle a ni.
2. Hriselna atana hman theih. Safety applicability chu mechanical safety, production safety leh ei leh in himna atana ei tur tihpunna atana hman tur a ni. Pakhat chu mechanical safety a ni. Non-hazardous machinery avanga effect a awm a, chu chuan mechanical risk chu a tlem berah a tihtlem phah a ni. A pahnihna chu production safety a ni. Thil siam chhuah him, industry faina, leh thil siam chhuah lama thawktute himna leh hriselna enkawl nan a tawk a ni. Mite himna leh enkawlna, thil siam chhuah technology, leh hmanrua hmanna lama him taka siam chhuah theihna tura thil awm dan tur (material conditions) a siam dan tur a tarlang a ni. A pathumna chu ei leh in himna a ni. Ui ei tur siamna hmanruaah hian ei leh in thianghlimna, ei leh in quality, ei leh in tha leh a kaihhnawih thil dangte a tel ber a ni.
3. SET kimchang tak neih theihna tur a remchan dan. Industrialized food processing-ah chuan a tam zawk chu stand-alone production atan a tawk lo a, mahse operation tur production line an nei a ni. Chuvangin, set kimchang tak hman a remchan dan chu hnathawh chhunzawm zel tur, balanced production, processing performance leh product quality tih theihna tur link pawimawh tak a ni. Set kimchang principle chu economic scale dik tak neih a, process technical requirements leh hmanrua leh hmanrua inmilna tur a nih theih nan, chutiang chuan production line chu a pangngai ang tih a ni. Operation, safety and health, energy save leh enkawlna awlsam tak, production line hmasawnna, rationality leh reliability a awm theih nan.
4. Faina hman theihna. Puffed food machinery design leh siamna process mechanical structure atana guardian requirement a ni a, a bik takin structural materials, surface structure, cleanability, durability, inspectability leh product contact surface leh non-product contact surface-a sanitary requirement dangte a huam a Food Machinery atan chuan machine mechanical structure chuan sanitary hazards-a critical control points a ruat ang a, mechanical structure-a hygienic requirements a awm theih nan hma a la ang.
Sum up:
Tunah hian China-in puffing technology a hmanna tur puffed food siam chu a la naupang hle a, chuvangin puffing theory leh puffing technology chungchanga zirchianna chu active takin kan kalpui tur a ni a, thil thar siam chhuah reng tur a ni. A chunga kan sawi tak hnathawh hmasawnna leh mipui nunphung tihchangtlun a nih chuan mipui mamawh phuhruk thei tur puffed foods chu a lo thang chak ngei ang tih ka ring. Tin, China rama food industry market lian tak chuan ei tur siamna machinery leh hmanrua te pawh a thlak danglam zel a, a tichangtlung zel bawk. Machinery hmanrua te hian market demand an tlin hunah chauh market nena inmil tur thil kan siam thei a, industry hmasawnna tur kan siam thei bawk.