Puffed foods hian fried, unhealthy, etc. anga ngaihna a pe fo thin a, grains te chu puffing nen an inzawm chuan consumer te chuan an pe leh tawh niin a lang. Grain puffed snack food chu a thatna tam tak, a thlum tui tak, light leh loose, crisp leh tui tak, rich nutrition, no satiety, leh easy digestion te a nih avangin nutritional requirements bulpui a tlin hnuah spontaneous choice a ni ta a ni. Mahse, ei tur inthlak danglam leh mak tak tak karah chuan cereal puffed foods te chuan snack food industry nasa takah hun rei tak chhunga hmasawnna nghet tak an neih theih nan an la duh reng a, thil thar leh technology thar zirchianna leh hmasawnna tihpun an la mamawh a ni.
Kum 1990 chho a\\ang khan ei leh in industry-cereal puffed snack food-ah hian processed food chi thar a lo piang zauh zauh a, hei hi kum zabi 20-na tawp lama ei leh in lama thil thar pawimawh tak, ram chhung leh ram pawn lama ei leh in lama mithiamte chuan an fak hle a, kum zabi 21-naa ei leh in lama hmasawnna kawng pawimawh ber pakhat a ni bawk. . Cereal puffed snack foods, rice,rice, rices, rices, rices, rices buckwheat, rye, sorghum, root crops, potatoes, cassava, melons and pumpkins, etc., and are made by extrusion, seasoning and baking At the same time, it can be adjusted to various flavors such as original flavor, barbecue flavor, beef flavor, chicken juice flavor, fresh shrimp flavor during flavoring, and can be made into various shapes when extruded, such as flake, pea, strip, and Ball, heng thil siamte siam hian production line inang chiah chiah nei chi tam tak a siam thei a, chuvang chuan hmasawnna tur kawng ropui tak an nei a ni.